Edible Oil is used and consumed by households, institutions and industries all over the world. It can be said the back bone of cooking is oil. Vegetable Oils come in a vast variety with different colours, flavours and blends. They are used for cooking, manufacturing of soap and detergents, production of biodiesel, used as fuel in lamps, pet food and animal feed, cosmetics, as massage oil, as dressing in salads, skin products, candles and paints.

There are some oils like Almond oil which is extremely costly and Palm Oil which is comparatively cheaper. Therefore, for obvious reasons there is a lot of mixing and blending of oils. Also, each oil will be of a different grade – like Raw, Refined, Cold Pressed, Virgin, Extra Virgin, Bleached and Deodorised Oils.

Atlas Lab provides a comprehensive state-of-the-art Edible Oil Testing and analysis Program. By conducting the testing and analysis of Edible Oil samples we can evaluate their quality, quality confirmation, blending evaluation, ensuring the right blend vis a vis blend is supplied, to ensure there is no contamination, confirm and validate if the Edible Oil meets the technical and environmental requirements of national and international standards. Tests for Edible Oil are carried out as per FSSAI / PFA / BIS